Our menu

Vegetable samosa served with chopped onions, chickpeas, pomegranate, and homemade chutney.

Chunks of chicken breast marinated in spices and fenugreek, then grilled in a tandoor.

Prawns marinated in lemon and spices and baked in the oven.

Grilled French chicken breasts from Normandy, prepared in cashew butter and a sauce.

Chicken pieces marinated in korma spices and then cooked in tomato sauce with onions (one of the famous dishes of northern cuisine).

Lentil curry sautéed with garlic and flavored with cumin and cilantro.

Simmered chicken breast with rice, served with raita (20 min prep time).

Spinach Curry with Paneer.

Chickpeas sautéed with garlic and ginger in a masala sauce.

Lamb shank biryani, simmered with rice, saffron, and raita.

Rogan josh-style lamb curry (Irish lamb shanks) cooked slowly (3 hours).

A variety of vegetables simmered with rice and various spices.

Whole-wheat toast.

Made with yogurt, cucumbers, and cumin.